Sunday, January 25, 2009

Blaze: Balsamic Glaze

So I always used to make my own balsamic glaze, but having it in a handy little squeeze bottle already prepared is much easier! You can try this stuff on almost anything: salads, pasta, meats, fish, cheese, cheesecake!, really anything. And they come in a variety of flavors, including truffle and fig! Pick up a bottle!

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1 comment:

nyc gal said...

ummm, ok...why have you not told me about this before?